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Cold Storage & Food

Expiry compliance that doesn't depend on someone remembering. U-Vee tracks batch codes and best-before dates across your cold and ambient stock to ensure effective FEFO compliance

The Challenge

In food warehousing, a manual inventory error is a food safety event

Cold chain operations carry compliance obligations other warehouses don't, and First-expiry-first-out isn't a best practice; it's a regulatory requirement.

With high SKU velocity and staff turnover, even a well-designed manual process drifts. Batch codes get missed, rotation slips, and the first time you find out is when a product issue surfaces downstream.

The Solution

What UVIONIX does for food warehouses

FEFO compliance, location by location

FEFO compliance, location by location

U-Vee reads batch codes and best-before dates at every pallet. If a newer batch is being picked before an older one, the platform flags the exact location before the wrong pick happens.

Audit records without the prep work

Audit records without the prep work

Every mission produces timestamped scan records, images, and compliance logs. When an inspector arrives or a customer asks for documentation, it's already there.

Less waste from better stock visibility

Less waste from better stock visibility

Stock that's miscounted, misplaced, or overlooked becomes write-offs. With every item visible and correctly attributed, rotation improves and waste drops.

Batch code tracking across the facility

Batch code tracking across the facility

Every batch number and lot code is recorded at location level. When a recall or quality hold is issued, you know exactly which pallets are affected and where they are.

Automated
FEFO enforcement per pallet, every scan
First quarter
typical timeframe for measurable waste reduction
Minutes 
to generate a compliance export for an inspection 

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the accuracy they expect?

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